•
95%ofadultshaveeatena readymeal
in the last threemonths
•
Overhalfof readymealconsumersare
now looking tomealkits fornew
recipe ideas
•
31%of35’sarehappy topaymore for
readymealswithextrahealthbenefits
•
In2017,22%ofconsumerswant to
reducecarb intake
•
Shelf-stable readymealsareset to fall
by13.1%by2020
With foodproducersand retailersaiming
to respondasquicklyaspossible to these
market forces,hereare just someof the
most recent stats…
BAKERY
•
£53.5million isspenton largepizzas in
theUKeveryyear
•
Salesofpizzasareexpected togrowby
overaquarter
•
Ambient ricedominates the ricemarket,
with92%ofspend
•
Noodleshavebeen impactedbypeople
tradingup tomoreexpensive ‘higher
quality’ sidedishes
•
Therehasbeena25%compoundannual
growth inmeatsubstituteproductsasa
percentageof totalmeat,fishandegg
product launches
MEAL KIT CONSISTINGOF...
• TACOS
• SPICES
• TOMATO SAUCE
JUSTADDMINCE
AND CHEESE
ADDA FEW EXTRAS...
• SPICYBEAN SALAD
• TOMATO SALSA
