Ornua Food Trends - page 7

PULLED PORK
AND/OR
CRISPYBACON
ONIONRINGS
HAWAIIAN
BURGER...
PINEAPPLE RINGS
PIZZABURGER
TOPPING...
TOMATO SAUCE,
CHEESE,
MUSHROOMS,
PEPERONI
WHYNOTADD
AN EXTRABURGER
OR TWO!
RUNNY
FRIED EGG
SAUTEED
MUSHROOMS
GOCHEESY...
SMOKEY
BLUE
CONTINENTAL
ABurger…butnotasweknowit!
CHILLI
CONCARNE
MACARONI
CHEESE
Customisation isnowamajor expectation,
withconsumerswilling topaymore for this
opportunity
Big, global flavoursare inhot demand from
flavour adventuristswhoare tiredof theold
‘boring’ options. Thebolder, themore
authenticandcomplex, thebetter!
Hybridflavours, fusionsandconceptsare
emerging, includingpizzaburgurs, ice-cream
pretzel barsand saltedcheesecake
Extremesare thenewnorm, fromextremely
deep-friedchips to ice-creammacaroons,
from thecalorie-overloadedcheesymeaty
fries toNutelladoughnutmilkshakes!
SAUERKRAUT
Take thehumbleburger inall itsestablished
guises. Now tradeup toaburgerwithadded
bluecheese, chilli, or evenamushroom laden
Wellingtonburger.Why settle for a sesame
bunwhenyoucouldopt for ablackbun, a
briochebunor a rainbowbagel?Andwhat
priceordinary frieswhenyoucouldbe
offeringcheesy fries too?!
Indulgencepresentsagreat opportunityforaddedvaluecarriers
1,2,3,4,5,6 8,9,10,11,12,13,14,15,16
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